PIck up tea leaves by climbing high tree(named arbor tea),in the deep valley of mountain (beautiful name is white oriole 2200 Altitude), which adjacent to Lancang river.
Some of the tea trees 10meters high more, a couple of them 1000 years aged.
The pickers rode horses arrive to the valley between mountains by two hours, climbing trees and pick up in spring of late April to early may, if climate changed, temperature high enough ,tea leaves(after pick up to transport by horses) change red color means failed to make it into pure tea.(or make it turn into black tea also possibly)
Only 15 kilograms every year.
Dark green surface ,heady floral bouquet.
More than 1000 yeas aged trees, if you taste can feel unique energy circulation, those who practice meditation
regularly are bond to love.
We picked up this tea from two trees 1000 years aged in 2024 spring.
ARBOR TEA
The storage of “arbor tea white oriole”
*40%-60% air humidity —not need vacuum packing
*60% up. Vacuum packing
*Temperature: nature by four seasons
*Keep in dark place
*Need oxygen participates in conversion when humidity 60%down every year, open the bags 2-3days in sunny day, let in fresh air.
*thirty years later, the flavor reaches its peak.
*best container is pottery jar, do not put it on the ground.
加工和储存
古树茶存放，空气湿度40%-60%，可以接触空气存放。湿度超过65%，需要抽真空隔绝空气。对温度没有太多要求，正常四季变换即可。但必须避光保存，每年湿度低的时候要换气以免缺氧，影响转化。
温湿度合适可以存放多年，30年风味达到顶峰。