faith of priest祭祀信仰茶
Frankincense pu’er冬天的乳香普洱
（for winter）In winter, cold weather leads to eating more, especially meat and other high-fat food.The ancient tradition in China drink Pu’er tea(deeply fermentation) break down meat fat, helps the body absorb nutrients.We blended the frankincense with Pu’er tea, let frankincense aid in the aging of Pu’er tea, as the volatile oil contained in frankincense are absorbed by the Pu’er tea.The flavor of tea exudes the aroma of ancient temples or churches along with fragrance of the earth.silky texture.Pick the frankincense out of the Pu’er tea and put it back with the remaining Pu’er tea, if you brew tea with frankincense, I ’m afraid too strong, better not put it in.Be stored in a jar with a lid, and it can be brewing for many years if not damp and spoiled.
